炭火焼肉 ゆう

Carefully selected Japanese black-haired red meat

See menu

At Yuu, we overturn the common belief that beef is "expensive and delicious," and offer high-quality beef at affordable prices.

Wagyu beef offal platter

Please refer to each menu

Our restaurant offers "Satsuma Beef Kiwami," the highest quality Japanese black beef with a Tajima lineage, made with a focus on the quality of the cattle.

Wagyu beef goes perfectly with rice

Give it a try

Please try it once ☆ It's delicious as it is, but we recommend eating it with our proud clay pot rice!!

[Aged raw meat] The temptation of sweet meat juice overflowing with every bite...

Aged Japanese Black Beef is hard to find in Hiroshima! We offer a wide range of dishes, from the finest standard menu to daily specials!

Enjoy the finest Japanese black beef [Satsuma Beef Kiwami]!

Our restaurant serves "Satsuma Beef Kiwami," the highest quality Japanese black beef with a Tajima lineage.This is the highest quality brand, carefully selected by Kamichiku from the beef shipped by Satsuma beef producers.Enjoy the premium quality of our meat, which has a minimum A5 grade BMS (beef marbling standard) of 10 or above.

Small Red Meat

1648 yen(Tax included)

Red meat assortment, medium

¥ 3298(Tax included)

Pork and chicken mix

1098 jpy(Tax included)

Liver/Striped Butter/Specially Selected Offal

768 yen each (tax included)

The relaxed atmosphere can accommodate parties of up to 34 people! Of course, small drinking parties are also welcome.

The semi-private rooms with sunken kotatsu tables are perfect for small groups.This seating is OK for up to four people!

On the other side there is a sunken kotatsu table that can seat up to six people. Perfect for a variety of occasions, including family and girls' nights!

Polishing rice every day! Shiny rice in a clay pot

We use fresh rice every day! By milling the rice in-house, we can make the fresh rice the perfect accompaniment to your meat.

Delicious yakiniku grilled over charcoal

It is located in Tokaichi (along the Eba Line).The black cow sign is so striking that you can see it at a glance! We change our recommended menu every day.

Table 4Person(s) × 1

It's perfect for a small gathering.

Table 14Person(s) × 1

Perfect for departmental parties.

Table 34Person(s) × 1

Although there is a small partition, it can accommodate up to 34 people.

Table 2Person(s) × 1

The interior of the store has a calm atmosphere.

Goro Tokaichi has been renovated! Please come to the newly reborn Charcoal Grilled Yakiniku Yuu

~Aged raw tongue~

The recommended dish is aged seitan.This is the signature dish at Charcoal Grilled Meat Yuu! It's a dish you should definitely try.

Something a little different ~ Clay pot rice ~

The rice is milled daily in the restaurant and cooked in a clay pot, and goes perfectly with meat.

~Aged raw skirt steak~

This is the most delicious skirt steak, made by integrating all the knowledge of red meat that Buchi and Goro have cultivated.

<Serious> Aged Japanese Black Beef

We purchase an entire Kuroge Wagyu cow! This Kuroge Wagyu beef is carefully aged for several days in a special aging cellar.Kuroge Wagyu beef tongue is rare!

<Pride> Quality control ◎ Wine

The wines carefully selected to enjoy yakiniku are carefully quality-controlled in the cellar.We also offer "Opus One" at a reasonable price.

Rice milled right in the store!

We were honored for our daily efforts!

They also have a great selection of wines! Be sure to check out the blackboard.

The charcoal is on fire today!

There is also a menu on the wall.